Plantain Strip Appetizer

Posted by Maria Guzman on

 

INGREDIENTS

  • 20 Artisan Tropic Plantain Strips (Cayenne or Sea Salt)
  • 2 tbsp. of Olive Oil
  • 20 Shrimp
  • 1 large Hass Avocado
  • 1 Tomato- Sliced into 20 thin slices
  • 1tbsp. of Lime Juice
  • Sea Salt

INSTRUCTIONS:

For the shrimp

  1. Heat the olive oil over very low heat. Add the shrimp and cook until they are pink throughout. Season with sea salt to taste.
  2. Remove from the heat and reserve.

For the Guacamole

  1. Peel avocado and crush using a fork until it doesn’t have any lumps. Mix in the lime juice.
  2. Season with Sea Salt to taste.

To Assemble

  1. Place the sliced tomato on a plantain strip
  2. Spoon about a teaspoon of guacamole on top of the tomato on a plantain strip.
  3. Top with a cooked shrimp.
  4. Repeat for all 20 strips with shrimp.
  5. Enjoy!

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